Chai Latte Cupcakes From Betty Crocker Recipe

Indulge in the warm, comforting flavors of chai latte with these incredibly easy-to-make cupcakes! Inspired by a beloved Betty Crocker recipe, this grown-up twist on a classic uses a convenient cake mix base for a quick and delicious treat. The creamy vanilla frosting (recipe #19353 from 'zaar recommended, or use your favorite!) perfectly complements the spiced chai. Perfect for a cozy afternoon or a sophisticated gathering, these cupcakes are sure to be a hit!

Prep Time 20 mins
Cook Time 35 mins
Calories 246.3 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Chai Latte Cupcakes From Betty Crocker 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chai Latte Cupcakes From Betty Crocker

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How to Make Chai Latte Cupcakes From Betty Crocker

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper baking cups.
  2. Prepare your chosen Betty Crocker cake mix according to package directions, substituting the liquid ingredients as specified below.
  3. In a separate bowl, whisk together the chai concentrate, milk, and oil.
  4. Gradually add the wet ingredients to the cake batter, mixing on low speed until just combined.
  5. Increase speed to medium and beat for 2 minutes, scraping down the sides of the bowl as needed.
  6. Evenly divide the batter among the prepared muffin cups, filling each about ⅔ full.
  7. Bake for 18-23 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
  9. While cupcakes cool, prepare the frosting: In a medium microwave-safe bowl, melt your choice of chocolate chips (white, milk, or dark) in 30-second intervals, stirring until smooth.
  10. Let the melted chocolate cool for 5 minutes.
  11. Stir in the prepared vanilla frosting (recipe #19353 from 'zaar recommended, or use store-bought) until well combined.
  12. Once the cupcakes are completely cool, frost them generously with the chai-infused chocolate frosting.
  13. Sprinkle with a dusting of cinnamon for an extra touch of warmth and spice.
  14. Store loosely covered at room temperature.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

102g

Fat

14g

Carbs

11g