Zutaten für Champagne Mangoes
- 2 ripe mangoes
- Frozen Raspberries
- 1 bottle (750ml) chilled Champagne or Asti Spumante
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Zubereitung von Champagne Mangoes
- Chill champagne flutes or coupes in the refrigerator for at least 15 minutes.
- Peel and thinly slice 2 ripe mangoes. Refrigerate the slices until ready to use.
- Gently thaw 1/2 cup of raspberries. If frozen solid, let them thaw at room temperature for about 10-15 minutes.
- Place 4-5 mango slices in the bottom of each chilled glass.
- Top with 1 tablespoon of thawed raspberries.
- Carefully pour chilled champagne (or Asti Spumante) into each glass, leaving about half an inch of space at the top.
- Garnish with an extra raspberry and a mint sprig (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
170g
Fat
0g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Appetizers Desserts Fruit Easy Central American Beginner Cook Dinner Party Holiday Event Low Fat Romantic Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Berries Raspberries Tropical Fruit Mango Brunch Taste Mood Presentation Served Cold
