Champagne Mangoes Recipe

Indulge in this elegant and refreshing Champagne Mangoes recipe! Sweet, juicy mangoes meet crisp sparkling wine for a delightful taste of Panama. For an extra sweet treat, substitute with Asti Spumante or another sweet sparkling wine. Perfect for a romantic evening or a sophisticated brunch!

Prep Time 20 mins
Cook Time 30 mins
Calories 288.9 kcal
Protein 2g
Rating 5.0 (4 Reviews)
Champagne Mangoes 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Champagne Mangoes

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How to Make Champagne Mangoes

  1. Chill champagne flutes or coupes in the refrigerator for at least 15 minutes.
  2. Peel and thinly slice 2 ripe mangoes. Refrigerate the slices until ready to use.
  3. Gently thaw 1/2 cup of raspberries. If frozen solid, let them thaw at room temperature for about 10-15 minutes.
  4. Place 4-5 mango slices in the bottom of each chilled glass.
  5. Top with 1 tablespoon of thawed raspberries.
  6. Carefully pour chilled champagne (or Asti Spumante) into each glass, leaving about half an inch of space at the top.
  7. Garnish with an extra raspberry and a mint sprig (optional).
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

170g

Fat

0g

Carbs

17g