Mango Brown Betty Rezept

This classic Mango Brown Betty recipe is a delightful blend of sweet mangoes, crunchy granola, and a hint of lemon. A comforting dessert perfect for any occasion, this easy-to-follow recipe delivers a warm, satisfying treat in under an hour. Get ready to impress your family and friends with this updated take on a timeless favorite!

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 273.1 kcal

Eiweiß 9g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Mango Brown Betty

2 cups ripe mangoes, sliced
Granola Cereal
Lemon, Juice And Zest Of
2 tablespoons brown sugar
2 tablespoons butter
1/4 cup water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mango Brown Betty? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Mango Brown Betty

Preheat oven to 375°F (190°C).
In a small (approximately 8x8 inch) baking dish, layer half of the sliced mangoes.
Sprinkle 1/2 cup of granola evenly over the mangoes.
Drizzle with 1 tablespoon of lemon juice and add the zest of half a lemon.
Layer the remaining sliced mangoes on top of the granola.
Sprinkle the remaining 1/2 cup of granola over the mangoes.
Sprinkle 2 tablespoons of brown sugar evenly over the top.
Dot with 2 tablespoons of butter, cut into small pieces.
Pour 1/4 cup of water into the bottom of the baking dish.
Bake for 30-35 minutes, or until the topping is golden brown and the mangoes are tender.
Let cool slightly before serving warm or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

162g

Fat

11g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Cobblers And Crisps Desserts Easy Beginner Cook Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mango Brown Betty?

Mango Brown Betty dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Mango Brown Betty?

Mango Brown Betty hat etwa 273.1 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 16 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Mango Brown Betty?

Die wichtigsten Zutaten für Mango Brown Betty sind Mangoes, Granola Cereal, Lemon, Juice And Zest Of, Brown Sugar, Butter, Water. Die vollständige Liste mit Mengenangaben findest du oben.