Mango Banana Pie Rezept

Escape to the tropics with this dreamy dairy-free Mango Banana Pie! Bursting with the sweet flavor of ripe mangoes and creamy bananas, this vibrant dessert is perfect for summer barbecues, luaus, or any occasion that calls for a taste of paradise. Easily customizable with your favorite whipped cream topping. This recipe uses readily available ingredients and is surprisingly easy to make!

Vorbereitung 20 Min.

Kochzeit 20 Min.

Kalorien 199.2 kcal

Eiweiß 3g

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Zutaten für Mango Banana Pie

2 ripe bananas, mashed or sliced
1 ½ cups mango nectar (or puree from 3 ripe mangoes)
½ cup granulated sugar
Powdered Ginger
½ teaspoon ground cinnamon
¼ cup lemon juice
Pinch of salt
¼ cup cornstarch
Cold Water
Pie Shell

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Zubereitung von Mango Banana Pie

In a medium saucepan, combine 1 ½ cups mango nectar (or puree 3 ripe mangoes), ¼ cup lemon juice, ½ cup granulated sugar, 1 teaspoon grated fresh ginger, ½ teaspoon ground cinnamon, and a pinch of salt.
Bring the mixture to a gentle boil over medium-low heat, stirring frequently.
In a small bowl, whisk together ¼ cup cornstarch and ¼ cup cold water until smooth.
Slowly pour the cornstarch slurry into the boiling mango mixture, whisking constantly to prevent lumps.
Continue to stir until the filling thickens and becomes clear and glossy (about 2-3 minutes).
Remove from heat and let the filling cool completely. Stir occasionally to prevent a skin from forming.
Gently fold in 2 ripe bananas, mashed or sliced (depending on your preference), into the cooled filling.
Pour the filling into a 9-inch baked pie crust.
Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Serve chilled. Top with dairy-free whipped cream or a dollop of coconut cream for an extra touch of indulgence!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

64g

Fat

Carbs

10g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mango Banana Pie?

Mango Banana Pie dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Mango Banana Pie?

Mango Banana Pie hat etwa 199.2 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 10 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Mango Banana Pie?

Die wichtigsten Zutaten für Mango Banana Pie sind Bananas, Mango Nectar, Sugar, Powdered Ginger, Cinnamon, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.