Zutaten für Cheddar Cookies
- Oregano
- Salt
- Pepper
- Red Pepper Flakes
- Hot Sauce
- Cheddar Cheese
- 1 cup (2 sticks) unsalted butter
- 2 cups all-purpose flour
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Zubereitung von Cheddar Cookies
- Preheat oven to 400°F (200°C).
- In a medium saucepan, melt 1 cup (2 sticks) unsalted butter over medium heat.
- Add 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon paprika. Stir constantly until fragrant and butter is melted.
- Reduce heat to low and stir in 2 cups all-purpose flour until a dough forms.
- Remove from heat and let cool slightly.
- Add 2 cups shredded sharp cheddar cheese and mix until well combined.
- Turn dough out onto a lightly floured surface and shape into a 1-inch diameter log.
- Wrap the log in plastic wrap and refrigerate for at least 30 minutes.
- Once chilled, slice the log into 1/4-inch thick medallions using a sharp knife or cheese cutter.
- Place medallions on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until lightly golden brown.
- Remove from oven and let cool completely on a wire rack.
- Serve with a dash of Tabasco sauce (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
66g
Carbs
6g
