Zutaten für Cheese Sauce For Veggies Or Baked Potatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheese Sauce For Veggies Or Baked Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Cheese Sauce For Veggies Or Baked Potatoes
- Melt butter in a medium saucepan over medium heat.
- Whisk in flour and cook for 1-2 minutes, stirring constantly, until a smooth roux forms.
- Gradually whisk in milk, ensuring no lumps form. Continue whisking until the sauce begins to thicken.
- Reduce heat to low. Stir in cheddar cheese, salt, pepper, paprika (if using), and cayenne (if using). Stir until the cheese is completely melted and the sauce is smooth and creamy.
- Serve immediately over your favorite steamed vegetables or baked potatoes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
0g
Fat
55g
Carbs
3g