Cheese Sauce For Veggies Or Baked Potatoes Receita

Indulge in this unbelievably creamy cheese sauce, a favorite from the Make-A-Wish Utah cookbook! This easy recipe elevates simple steamed vegetables or baked potatoes to a comforting, cheesy masterpiece. Perfect for a weeknight dinner or a cozy family meal. Get the recipe and support a wonderful cause!

Preparo 5 min
Cozimento 20 min
Calorias 233.3 kcal
Proteína 17g
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Cheese Sauce For Veggies Or Baked Potatoes 38

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cheese Sauce For Veggies Or Baked Potatoes

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Como fazer Cheese Sauce For Veggies Or Baked Potatoes

  1. Melt butter in a medium saucepan over medium heat.
  2. Whisk in flour and cook for 1-2 minutes, stirring constantly, until a smooth roux forms.
  3. Gradually whisk in milk, ensuring no lumps form. Continue whisking until the sauce begins to thicken.
  4. Reduce heat to low. Stir in cheddar cheese, salt, pepper, paprika (if using), and cayenne (if using). Stir until the cheese is completely melted and the sauce is smooth and creamy.
  5. Serve immediately over your favorite steamed vegetables or baked potatoes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

0g

Fat

55g

Carbs

3g

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Perguntas frequentes

Quanto tempo leva para fazer Cheese Sauce For Veggies Or Baked Potatoes?

Cheese Sauce For Veggies Or Baked Potatoes leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Cheese Sauce For Veggies Or Baked Potatoes?

Cheese Sauce For Veggies Or Baked Potatoes tem aproximadamente 233.3 calorias por porção, com cerca de 17 g de proteína, 3 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Cheese Sauce For Veggies Or Baked Potatoes?

Os principais ingredientes de Cheese Sauce For Veggies Or Baked Potatoes são Butter, Flour, Milk, Salt, Cheese, Worcestershire Sauce. Veja a lista completa com as medidas acima.

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