Zutaten für Cheesy Alfredo Sauce Supreme
- Oil
- 2 cloves garlic, minced
- 4 ounces cream cheese, softened
- 1 cup grated Parmesan cheese
- 1/4 cup (1/2 stick) unsalted butter
- 1 cup heavy whipping cream
- 2-4 tablespoons milk (optional)
- Fresh Ground Black Pepper
- Salt
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Zubereitung von Cheesy Alfredo Sauce Supreme
- Mince 2 cloves of garlic. In a large saucepan, melt the butter over medium-low heat. Add the minced garlic and sauté for 3-4 minutes, or until fragrant, being careful not to brown the garlic.
- Reduce heat to low. Add the softened cream cheese and stir until melted and smooth.
- Gradually whisk in the heavy whipping cream until fully incorporated.
- Stir in the Parmesan cheese until melted and the sauce is smooth and creamy.
- If the sauce is too thick, add 2-4 tablespoons of milk, whisking constantly until desired consistency is reached.
- Continue to cook, stirring frequently, until the sauce is heated through and very hot but not boiling. Season generously with black pepper.
- Toss the cooked fettuccine with the Alfredo sauce, ensuring each strand is evenly coated.
- Serve immediately, garnished with extra Parmesan cheese and a sprinkle of black pepper, if desired.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
8g
Fat
180g
Carbs
1g
