Zutaten für Cheesy Carrot Bake
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Zubereitung von Cheesy Carrot Bake
- Preheat oven to 350°F (175°C).
- Peel and thinly slice 1 pound of carrots.
- Boil the sliced carrots in salted water until tender, about 10-15 minutes. Drain well.
- Mash the cooked carrots thoroughly using a potato masher or fork.
- Melt 2 tablespoons of butter in a saucepan over medium heat. Add 1/2 cup of chopped onion and sauté until softened, about 5 minutes.
- Stir in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of nutmeg (optional) into the mashed carrots.
- Add the sautéed onion and 1 1/2 cups of shredded cheddar cheese to the mashed carrots. Mix well to combine.
- Pour the carrot mixture into a greased 8x8 inch baking dish.
- In a small bowl, combine 1/4 cup of bread crumbs with 1 tablespoon of melted butter. Sprinkle evenly over the carrot mixture.
- Bake for 40 minutes, or until golden brown and bubbly.
- Garnish with fresh parsley before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
31g
Fat
52g
Carbs
5g
