Zutaten für Chef Joey's Vegan Cornmeal Thyme Cookies
- Spelt Flour
- Baking Soda
- 1/2 cup fine cornmeal
- Sea Salt
- Vegan Margarine
- Raw Sugar
- Egg Substitute
- Water
- Dried Currant
- 1 tablespoon dried thyme
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Zubereitung von Chef Joey's Vegan Cornmeal Thyme Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and thyme.
- In a separate bowl, cream together the vegan butter and sugar until light and fluffy.
- Beat in the flax egg until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped pecans (if using).
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Carefully transfer the parchment paper with the cookies to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
215g
Fat
0g
Carbs
23g
