Chef Joey's Vegan Cornmeal Thyme Cookies Recipe

These irresistible vegan cornmeal thyme cookies are a delightful twist on a Martha Stewart classic! Enjoy their savory, subtly sweet flavor with a refreshing iced tea in summer or a warm cuppa during colder months. The secret? Their melt-in-your-mouth texture. We've perfected the recipe to ensure perfectly soft cookies every time – simply transfer the parchment paper directly from baking sheet to cooling rack to avoid breakage. Get ready for a truly unforgettable treat!

Prep Time 15 mins
Cook Time 32 mins
Calories 287.5 kcal
Protein 5g
Rating Be the first
Chef Joey's Vegan Cornmeal Thyme Cookies 61

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chef Joey's Vegan Cornmeal Thyme Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chef Joey's Vegan Cornmeal Thyme Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chef Joey's Vegan Cornmeal Thyme Cookies

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and thyme.
  3. In a separate bowl, cream together the vegan butter and sugar until light and fluffy.
  4. Beat in the flax egg until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chopped pecans (if using).
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
  8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  9. Carefully transfer the parchment paper with the cookies to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

215g

Fat

0g

Carbs

23g

Frequently Asked Questions

How long does it take to make Chef Joey's Vegan Cornmeal Thyme Cookies?

Chef Joey's Vegan Cornmeal Thyme Cookies takes about 47 minutes from start to finish — roughly 15 minutes to prepare and 32 minutes to cook.

How many calories are in Chef Joey's Vegan Cornmeal Thyme Cookies?

Chef Joey's Vegan Cornmeal Thyme Cookies has approximately 287.5 calories per serving, with about 5 g protein, 23 g carbohydrates and 1 g fat.

What ingredients do I need for Chef Joey's Vegan Cornmeal Thyme Cookies?

The key ingredients for Chef Joey's Vegan Cornmeal Thyme Cookies are Spelt Flour, Baking Soda, Cornmeal, Sea Salt, Vegan Margarine, Raw Sugar. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review