Apple Crisp Tarts Rezept

Indulge in these delightful Apple Crisp Tarts! A perfectly balanced, not-too-sweet apple cinnamon tart with a gloriously crunchy crust. Each bite offers a burst of warm apple and cinnamon flavor. Makes 12 individual tarts, perfect for sharing (or keeping all to yourself!).

Vorbereitung 45 Min.
Kochzeit 80 Min.
Kalorien 730.8 kcal
Eiweiß 17g
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Apple Crisp Tarts 166

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Zutaten für Apple Crisp Tarts

  • 1 3/4 cups all-purpose flour (1 1/2 cups for crust, 1/4 cup for crisp topping)
  • Cornmeal
  • 2 tablespoons granulated sugar (for crust)
  • 1/4 teaspoon salt
  • Margarine
  • 3-5 tablespoons ice water
  • 1/2 teaspoon ground cinnamon (for filling)
  • 1/2 cup rolled oats (for crisp topping)
  • 3 medium apples, peeled, cored, and sliced
  • 3/4 cup packed light brown sugar (1/2 cup for filling, 1/4 cup for crisp topping)
  • 1/4 cup cold unsalted butter (for crisp topping)

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Zubereitung von Apple Crisp Tarts

  1. Preheat oven to 375°F (190°C).
  2. Prepare the crust: In a large bowl, combine flour, sugar, salt, and cold butter. Cut the butter into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Stir in the ice water, a tablespoon at a time, until the dough just comes together. Do not overmix.
  4. Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
  5. Prepare the filling: Peel, core, and slice the apples. In a large bowl, toss the apples with brown sugar, cinnamon, nutmeg, and cornstarch.
  6. Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness. Use a 4-inch cookie cutter or a knife to cut out 12 circles.
  7. Press each dough circle into a mini muffin tin or tart pan.
  8. Fill each tart shell with the apple mixture.
  9. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Let cool slightly in the tins before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

140g

Fat

34g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Tarts Desserts Fruit Canadian Oven Refrigerator Dinner Party Vegan Vegetarian Crusts Pastry Dough 2 Grains Freezer Dietary Inexpensive Egg Free Free Of Something Apples Pasta Rice And Grains Brunch Taste Mood Sweet To Go Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Crisp Tarts?

Apple Crisp Tarts dauert insgesamt etwa 125 Minuten – ungefähr 45 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Apple Crisp Tarts?

Apple Crisp Tarts hat etwa 730.8 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 29 g Kohlenhydraten und 61 g Fett.

Welche Zutaten brauche ich für Apple Crisp Tarts?

Die wichtigsten Zutaten für Apple Crisp Tarts sind Flour, Cornmeal, Sugar, Salt, Margarine, Water. Die vollständige Liste mit Mengenangaben findest du oben.

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