Zutaten für Cherry Crisp From Cooking Light
- Sweet Cherries
- 1/2 cup granulated sugar
- Cornstarch
- Fresh Lemon Juice
- Almond Extract
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour (divided use)
- Old Fashioned Oats
- Light Brown Sugar
- 1/2 cup (1 stick) cold unsalted butter
- Sliced Almonds
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Zubereitung von Cherry Crisp From Cooking Light
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 4 cups fresh cherries (pitted), 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon lemon juice, and 1 teaspoon vanilla extract. Gently toss to combine.
- Pour cherry filling into an 11x7 inch baking dish sprayed with cooking spray.
- In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/4 teaspoon salt, and 1/2 cup chopped almonds.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the cherry filling.
- Bake for 45-50 minutes, or until the filling is bubbly and the topping is golden brown and crisp.
- Let stand for 5 minutes before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
143g
Fat
28g
Carbs
17g
