Zutaten für Cherry Grunt
- All Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon orange zest (plus 1/2 teaspoon for cherries)
- Salt
- Half And Half
- Sweet Cherries
- Water
- 3/4 cup granulated sugar
- 2 tablespoons orange juice
- Heavy Cream
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Zubereitung von Cherry Grunt
- In a mixing bowl, whisk together 1 cup all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 teaspoon orange zest.
- Pour in 1 cup half-and-half and stir gently until just combined. Do not overmix.
- In a 10-inch skillet, combine 4 cups fresh cherries (pitted), 1 cup water, 3/4 cup granulated sugar, 2 tablespoons orange juice, and 1/2 teaspoon orange zest.
- Bring the cherry mixture to a boil over medium heat, then reduce heat to low.
- Drop spoonfuls of the batter onto the simmering cherries, creating 6-8 dumplings.
- Reduce heat to a gentle simmer, cover the skillet, and cook for 20-25 minutes, or until a toothpick inserted into the center of a dumpling comes out clean.
- Serve immediately. Top with whipped cream or vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
76g
Fat
3g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Cobblers And Crisps Desserts Fruit American Easy Low Fat Spring Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low In Something Pitted Fruit Cherries 3 Steps Or Less
