Cherry Peppers Stuffed With Feta Rezept

Sweet and spicy cherry peppers get a creamy, tangy upgrade in this easy appetizer recipe! Red, yellow, and green cherry peppers (fresh or pickled) are halved and filled with a vibrant feta cheese mixture. This 15-minute recipe is perfect for parties or a quick weeknight snack. The mild to medium heat of the peppers adds a delightful kick, balanced perfectly by the cool feta. Get ready for a flavor explosion!

Vorbereitung 10 Min.

Kochzeit 15 Min.

Kalorien 14 kcal

Eiweiß 1g

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Zubereitung von Cherry Peppers Stuffed With Feta

Preheat your oven to 375°F (190°C).
Halve 1 pound of cherry peppers vertically, leaving the stems intact for a pretty presentation.
Gently remove the seeds and membranes from the pepper halves using a small spoon or knife.
Pat the pepper halves dry with paper towels to remove excess moisture.
In a medium bowl, combine 4 ounces crumbled feta cheese, 2 tablespoons chopped fresh mint, 1 tablespoon olive oil, 1/4 teaspoon garlic powder, and a pinch of salt and freshly ground black pepper. Mix well.
Spoon the feta mixture generously into each pepper half.
Arrange the stuffed peppers in a small baking dish.
Bake for 10-12 minutes, or until the peppers are slightly softened and the feta is warmed through.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cherry Peppers Stuffed With Feta?

Cherry Peppers Stuffed With Feta dauert insgesamt etwa 25 Minuten – ungefähr 10 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Cherry Peppers Stuffed With Feta?

Cherry Peppers Stuffed With Feta hat etwa 14 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 0 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Cherry Peppers Stuffed With Feta?

Die wichtigsten Zutaten für Cherry Peppers Stuffed With Feta sind Sweet Red Cherry Peppers, Feta Cheese, Mayonnaise, Black Olives, Green Onions, Pine Nuts. Die vollständige Liste mit Mengenangaben findest du oben.