Ingredients for Cherry Peppers Stuffed With Feta
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How to Make Cherry Peppers Stuffed With Feta
- Preheat your oven to 375°F (190°C).
- Halve 1 pound of cherry peppers vertically, leaving the stems intact for a pretty presentation.
- Gently remove the seeds and membranes from the pepper halves using a small spoon or knife.
- Pat the pepper halves dry with paper towels to remove excess moisture.
- In a medium bowl, combine 4 ounces crumbled feta cheese, 2 tablespoons chopped fresh mint, 1 tablespoon olive oil, 1/4 teaspoon garlic powder, and a pinch of salt and freshly ground black pepper. Mix well.
- Spoon the feta mixture generously into each pepper half.
- Arrange the stuffed peppers in a small baking dish.
- Bake for 10-12 minutes, or until the peppers are slightly softened and the feta is warmed through.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
2g
Carbs
0g
