Chewy Buttery Vegan Peanut Butter Cookies Recipe

Indulge in these irresistibly chewy and buttery vegan peanut butter cookies! Easy to make with just a few simple ingredients, these cookies are elevated with the addition of almond butter for an extra layer of nutty deliciousness. Perfect for satisfying your sweet tooth with a healthier twist!

Prep Time 15 mins
Cook Time 45 mins
Calories 93.2 kcal
Protein 4g
Rating 4.8 (5 Reviews)
Chewy Buttery Vegan Peanut Butter Cookies 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chewy Buttery Vegan Peanut Butter Cookies

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How to Make Chewy Buttery Vegan Peanut Butter Cookies

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, whisk together 2 tablespoons of water and 1 tablespoon of egg replacer until smooth. Set aside.
  3. In a large mixing bowl, cream together 1 cup peanut butter, 1/2 cup almond butter, 1 cup granulated sugar, and 1/2 cup vegan margarine until well combined and smooth.
  4. Add 1/4 cup soy milk, the prepared egg replacer mixture, and 1 teaspoon of vanilla extract to the wet ingredients. Mix until just combined.
  5. In a separate bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1/2 teaspoon of salt.
  7. Using a cookie scoop or spoon, place rounded tablespoons of cookie dough onto lightly greased baking sheets, leaving 2 inches between each cookie.
  8. Bake for 8-15 minutes, or until the edges are lightly browned and the centers are still slightly soft. The cookies will continue to firm up as they cool. Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

26g

Fat

4g

Carbs

3g