Chicken And Roasted Red Bell Pepper Ciabatta Pizzas Rezept

Craving pizza but want something quick and unique? These Chicken & Roasted Red Bell Pepper Ciabatta Pizzas are the perfect solution! This recipe transforms simple ciabatta bread into crispy, flavorful pizza bases topped with juicy roasted red peppers, tender chicken, and melted mozzarella. Customize your toppings to create your perfect pizza experience! Add fresh basil for an extra burst of flavor. A fast, delicious weeknight meal the whole family will love!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 483.9 kcal

Eiweiß 82g

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Chicken And Roasted Red Bell Pepper Ciabatta Pizzas

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Zutaten für Chicken And Roasted Red Bell Pepper Ciabatta Pizzas

1 (1 pound) ciabatta loaf
1 large red bell pepper
1 tablespoon olive oil
1/2 cup pizza sauce
2 tablespoons sun-dried tomato paste
1 cup cooked chicken, shredded or diced
1 1/2 cups shredded mozzarella cheese, divided
fresh basil (optional), for garnish

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Zubereitung von Chicken And Roasted Red Bell Pepper Ciabatta Pizzas

Preheat oven to 350°F (180°C).
Remove tops, seeds, and membranes from 1 large red bell pepper. Cut flesh into 1/2-inch strips.
Toss pepper strips with 1 tablespoon olive oil on a baking sheet. Roast for 25-30 minutes, until softened and slightly charred.
While peppers roast, prepare the ciabatta: Cut a 1-pound ciabatta loaf in half lengthwise, then halve each half again to create 4 bases.
In a small bowl, combine 1/2 cup pizza sauce with 2 tablespoons sun-dried tomato paste. Spread evenly over each ciabatta base.
Divide 1 cup shredded mozzarella cheese evenly among the 4 bases (about 1/4 cup per pizza).
Top each base with 1/2 cup cooked chicken (about 1 cup total).
Once peppers are roasted, distribute them evenly over the chicken.
Sprinkle the remaining 1/2 cup mozzarella cheese over the peppers.
Bake for 10-15 minutes, or until the cheese is melted and bubbly, and the ciabatta is golden brown.
Garnish with fresh basil (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

35g

Fat

66g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chicken And Roasted Red Bell Pepper Ciabatta Pizzas?

Chicken And Roasted Red Bell Pepper Ciabatta Pizzas dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Chicken And Roasted Red Bell Pepper Ciabatta Pizzas?

Chicken And Roasted Red Bell Pepper Ciabatta Pizzas hat etwa 483.9 Kalorien pro Portion, mit ungefähr 82 g Eiweiß, 4 g Kohlenhydraten und 44 g Fett.

Welche Zutaten brauche ich für Chicken And Roasted Red Bell Pepper Ciabatta Pizzas?

Die wichtigsten Zutaten für Chicken And Roasted Red Bell Pepper Ciabatta Pizzas sind Ciabatta, Red Bell Peppers, Olive Oil, Pizza Sauce, Sun Dried Tomato Paste, Cooked Chicken Breast. Die vollständige Liste mit Mengenangaben findest du oben.