Zutaten für Grilled Chicken Sandwiches With Mozzarella Tomato And Basil
- Extra Virgin Olive Oil
- Lemon, Zest Of
- Fresh Lemon Juice
- Thyme Leaves
- Garlic Cloves
- Kosher Salt & Freshly Ground Black Pepper
- 1 pint cherry or grape tomatoes
- Chicken Breasts
- Ciabatta Rolls
- Fresh Mozzarella Cheese
- Basil Leaves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grilled Chicken Sandwiches With Mozzarella Tomato And Basil? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Grilled Chicken Sandwiches With Mozzarella Tomato And Basil
- Whisk together ¼ cup olive oil, 1 tablespoon lemon zest, 2 tablespoons lemon juice, 1 teaspoon dried thyme, 2 cloves minced garlic, ½ teaspoon salt, and ¼ teaspoon black pepper in a large bowl.
- In a medium bowl, toss 1 pint cherry or grape tomatoes with 1 tablespoon of the olive oil mixture.
- Add 1.5 lbs boneless, skinless chicken breasts to the large bowl with the remaining marinade, ensuring they're fully coated.
- Marinate chicken and tomatoes at room temperature for 30 minutes.
- Preheat grill to high heat.
- Brush both sides of 4 hamburger buns with the remaining 2 tablespoons olive oil and grill until lightly golden, about 1-2 minutes per side.
- Season chicken with salt and pepper. Grill chicken for 6-8 minutes per side, or until cooked through and slightly charred.
- Place grilled chicken on the bottom buns.
- Top with 4 ounces fresh mozzarella, sliced tomatoes, and 1 cup fresh basil leaves.
- Spoon any tomato juices from the medium bowl over the mozzarella.
- Top with the top bun and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
5g
Fat
66g
Carbs
0g
