Zutaten für Chicken Breasts With Herb Butter
- 2-4 boneless, skin-on chicken breasts
- 4 tablespoons (1/2 stick) softened butter
- Parsley
- 1/2 teaspoon salt
- Dried Marjoram
- Dried Sage
- 1 teaspoon garlic powder
- Pepper
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Zubereitung von Chicken Breasts With Herb Butter
- Preheat oven to 425°F (220°C).
- In a small bowl, combine 4 tablespoons of softened butter with 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh thyme, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Set aside 2 teaspoons of the herb butter mixture.
- Carefully loosen the skin of each chicken breast, being careful not to tear it completely. Leave the skin attached.
- Spread the remaining herb butter evenly under the skin of each chicken breast. Smooth the skin back over the butter. Rub the reserved 2 teaspoons of herb butter over the top of each chicken breast.
- Place the chicken breasts in a roasting pan and bake for 35-40 minutes, or until a meat thermometer inserted into the thickest part registers 165°F (74°C) and the juices run clear.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
0g
Fat
55g
Carbs
0g
