Zutaten für Chicken Cordon Bleu Bh G
- Chicken Breast Halves
- 4 slices prosciutto (about 3 ounces total)
- Swiss Cheese
- 2 tablespoons butter
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Zubereitung von Chicken Cordon Bleu Bh G
- Place each chicken breast between two sheets of plastic wrap.
- Using the flat side of a meat mallet, gently pound each chicken breast to a 1/8-inch thickness. Be careful not to tear the chicken.
- Remove the plastic wrap.
- On each flattened chicken breast, place one slice of prosciutto and one slice of Swiss cheese.
- Fold the bottom edge of the chicken over the filling, then fold in the sides.
- Tightly roll the chicken into a cylinder.
- Secure the roll with two wooden toothpicks.
- Melt butter in a large skillet over medium-low heat.
- Add the chicken rolls to the skillet and cook for 20-25 minutes, turning occasionally, until the chicken is no longer pink and the outside is golden brown. Ensure the internal temperature reaches 165°F (74°C).
- Remove the toothpicks before serving. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
43g
Carbs
0g
