Chicken In A Metaxa Cream Sauce Rezept

Indulge in this decadent Chicken in a Metaxa Cream Sauce recipe! Metaxa, a Greek brandy, lends a unique flavor, but Spanish brandy works perfectly as a substitute. This rich and flavorful sauce, served over pasta, is a guaranteed crowd-pleaser. Easily adaptable for two or more servings, this recipe is perfect for a romantic dinner or a satisfying weeknight meal. The subtle hint of tarragon (use sparingly!) elevates the dish to new heights. Prepare for a culinary journey!

Vorbereitung 10 Min.

Kochzeit 40 Min.

Kalorien 491.2 kcal

Eiweiß 62g

Bewertung Sei der Erste

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Zutaten für Chicken In A Metaxa Cream Sauce

2 boneless, skinless chicken breasts
1 tablespoon lemon juice
Salt And Pepper
2 tablespoons butter
Metaxa Brandy
1 cup heavy cream
Fresh Basil

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Zubereitung von Chicken In A Metaxa Cream Sauce

Place chicken breasts between two sheets of parchment paper and gently flatten to an even thickness of about ½ inch.
Sprinkle both sides of the chicken breasts with 1 tablespoon lemon juice, ½ teaspoon salt, and ¼ teaspoon black pepper.
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Brown the chicken breasts for 2-3 minutes per side, then reduce heat to medium and cook for an additional 8-10 minutes, or until cooked through.
Gradually add ½ cup Metaxa (or Spanish brandy) to the skillet, allowing it to evaporate slightly between additions. This will take about 2-3 minutes.
Pour in 1 cup heavy cream. Bring to a simmer, stirring occasionally, until the sauce slightly thickens (about 2-3 minutes).
If using, stir in 1 teaspoon fresh tarragon (or less, to taste). Taste and adjust seasoning as needed.
Serve the chicken immediately over your favorite pasta.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

102g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chicken In A Metaxa Cream Sauce?

Chicken In A Metaxa Cream Sauce dauert insgesamt etwa 50 Minuten – ungefähr 10 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Chicken In A Metaxa Cream Sauce?

Chicken In A Metaxa Cream Sauce hat etwa 491.2 Kalorien pro Portion, mit ungefähr 62 g Eiweiß, 0 g Kohlenhydraten und 61 g Fett.

Welche Zutaten brauche ich für Chicken In A Metaxa Cream Sauce?

Die wichtigsten Zutaten für Chicken In A Metaxa Cream Sauce sind Chicken Breasts, Lemon Juice, Salt And Pepper, Butter, Metaxa Brandy, Cream. Die vollständige Liste mit Mengenangaben findest du oben.