Zutaten für Mustard Sauce With Capers
- 2 tablespoons butter
- 1/2 cup dry red wine
- 1/4 cup chopped green onions
- 1/4 cup water
- Whipping Cream
- 2 tablespoons capers
- Prepared Mustard
- 1/4 teaspoon salt
- Black Pepper
- Beef Bouillon Cube
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Zubereitung von Mustard Sauce With Capers
- Melt 2 tablespoons of butter in a medium skillet over medium heat.
- Add 1/4 cup chopped green onions and 1/2 cup dry red wine. Cook for 2 minutes, stirring frequently, until the onions soften slightly.
- Pour in 1/4 cup water, scraping up any browned bits from the bottom of the pan. Stir in 1/2 cup heavy cream, 2 tablespoons capers, 2 tablespoons Dijon mustard (or mustard of your choice), 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Crumble in 1 bouillon cube.
- Bring the sauce to a gentle boil, stirring frequently, until slightly thickened (about 1-2 minutes).
- Pour the sauce into a sauceboat and serve immediately over your favorite grilled protein.
Nutrition Information (Approximate per serving)
Sodium
161 g
Sugar
8g
Fat
247g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Very Low Carbs Sauces Condiments Etc Eggs Dairy Vegetables Canadian Easy Dinner Party Stove Top Dietary Low Carb Inexpensive Savory Sauces Ontario Low In Something Equipment Number Of Servings
