Chicken Manicotti With Chive Cream Sauce Rezept

Indulge in this creamy and comforting Chicken Manicotti recipe! Tender chicken and vibrant vegetables are nestled in perfectly cooked manicotti shells, then bathed in a luscious chive cream sauce. A perfect weeknight meal or impressive dinner party dish, this recipe is sure to become a family favorite. Get ready for a flavor explosion!

Vorbereitung 30 Min.

Kochzeit 60 Min.

Kalorien 178.4 kcal

Eiweiß 11g

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Chicken Manicotti With Chive Cream Sauce

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Zutaten für Chicken Manicotti With Chive Cream Sauce

1 package (9 ounce) jumbo manicotti shells
4 ounces cream cheese, softened
1 cup milk
Romano Cheese
2 cups cooked chicken, shredded or diced
Frozen Chopped Broccoli
Red Sweet Peppers
1/4 teaspoon black pepper
1 teaspoon paprika

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Zubereitung von Chicken Manicotti With Chive Cream Sauce

Preheat oven to 350°F (175°C).
Cook manicotti shells according to package directions. Once cooked, rinse under cold water to stop the cooking process and set aside to cool.
While manicotti shells are cooking, prepare the sauce: In a small saucepan, melt cream cheese over medium-low heat, stirring constantly until smooth.
Gradually whisk in milk until the sauce is smooth and creamy.
Stir in Romano or Parmesan cheese and remove from heat. Set aside 1/4 cup of the sauce for later.
In a medium bowl, combine the remaining sauce, shredded chicken, cooked broccoli, red bell pepper (or pimentos), and black pepper.
Gently fill each manicotti shell with about 1/3 cup of the chicken mixture.
Arrange the filled manicotti shells in a lightly greased 3-quart rectangular baking dish.
Pour the reserved 1/4 cup of sauce over the manicotti shells.
Sprinkle with paprika.
Cover the baking dish with aluminum foil.
Bake for 25-30 minutes, or until heated through and bubbly.
Remove from oven, let stand for 5 minutes, and garnish with fresh chives before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

42g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian The Americas American Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chicken Manicotti With Chive Cream Sauce?

Chicken Manicotti With Chive Cream Sauce dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Chicken Manicotti With Chive Cream Sauce?

Chicken Manicotti With Chive Cream Sauce hat etwa 178.4 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 2 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Chicken Manicotti With Chive Cream Sauce?

Die wichtigsten Zutaten für Chicken Manicotti With Chive Cream Sauce sind Manicotti, Cream Cheese, Milk, Romano Cheese, Chicken, Frozen Chopped Broccoli. Die vollständige Liste mit Mengenangaben findest du oben.