Chicken Manicotti With Chive Cream Sauce Recette

Indulge in this creamy and comforting Chicken Manicotti recipe! Tender chicken and vibrant vegetables are nestled in perfectly cooked manicotti shells, then bathed in a luscious chive cream sauce. A perfect weeknight meal or impressive dinner party dish, this recipe is sure to become a family favorite. Get ready for a flavor explosion!

Préparation 30 min

Cuisson 60 min

Calories 178.4 kcal

Protéines 11g

Note Soyez le premier

Chicken Manicotti With Chive Cream Sauce

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Manicotti With Chive Cream Sauce

1 package (9 ounce) jumbo manicotti shells
4 ounces cream cheese, softened
1 cup milk
Romano Cheese
2 cups cooked chicken, shredded or diced
Frozen Chopped Broccoli
Red Sweet Peppers
1/4 teaspoon black pepper
1 teaspoon paprika

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken Manicotti With Chive Cream Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chicken Manicotti With Chive Cream Sauce

Preheat oven to 350°F (175°C).
Cook manicotti shells according to package directions. Once cooked, rinse under cold water to stop the cooking process and set aside to cool.
While manicotti shells are cooking, prepare the sauce: In a small saucepan, melt cream cheese over medium-low heat, stirring constantly until smooth.
Gradually whisk in milk until the sauce is smooth and creamy.
Stir in Romano or Parmesan cheese and remove from heat. Set aside 1/4 cup of the sauce for later.
In a medium bowl, combine the remaining sauce, shredded chicken, cooked broccoli, red bell pepper (or pimentos), and black pepper.
Gently fill each manicotti shell with about 1/3 cup of the chicken mixture.
Arrange the filled manicotti shells in a lightly greased 3-quart rectangular baking dish.
Pour the reserved 1/4 cup of sauce over the manicotti shells.
Sprinkle with paprika.
Cover the baking dish with aluminum foil.
Bake for 25-30 minutes, or until heated through and bubbly.
Remove from oven, let stand for 5 minutes, and garnish with fresh chives before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

42g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Manicotti With Chive Cream Sauce ?

Chicken Manicotti With Chive Cream Sauce prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Chicken Manicotti With Chive Cream Sauce ?

Chicken Manicotti With Chive Cream Sauce contient environ 178.4 calories par portion, avec environ 11 g de protéines, 2 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Manicotti With Chive Cream Sauce ?

Les principaux ingrédients de Chicken Manicotti With Chive Cream Sauce sont Manicotti, Cream Cheese, Milk, Romano Cheese, Chicken, Frozen Chopped Broccoli. Consultez la liste complète avec les quantités ci-dessus.