Mexican Stuffed Manicotti Shells Rezept

Spice up your weeknight dinner with these flavorful Mexican Stuffed Manicotti Shells! A family favorite recipe, easily doubled to feed a crowd. Customize the chili powder and cumin to your perfect spice level. This cheesy, meaty, and zesty dish is sure to become a new go-to for delicious comfort food.

Vorbereitung 25 Min.
Kochzeit 55 Min.
Kalorien 724.3 kcal
Eiweiß 92g
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Mexican Stuffed Manicotti Shells 60

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Zubereitung von Mexican Stuffed Manicotti Shells

  1. Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
  2. In a large skillet, brown 1 lb ground beef with 1 medium chopped onion, 2 minced garlic cloves, 1 chopped bell pepper, 1 teaspoon dried oregano, 1/2 teaspoon red pepper flakes, and 1/2 teaspoon ground cumin. Drain excess fat.
  3. Stir in 1/3 cup grated Parmesan cheese, 1/2 teaspoon seasoning salt, and 1/4 teaspoon black pepper.
  4. Add 1 cup of salsa and cook for 5-6 minutes, stirring occasionally.
  5. Remove from heat and stir in 1/2 cup sour cream.
  6. Fill each cooked manicotti shell with the meat mixture.
  7. Arrange the stuffed shells in the prepared baking dish.
  8. Lightly sprinkle 1/3 cup of grated Parmesan cheese over the shells.
  9. Cover the baking dish tightly with foil and bake for 15-20 minutes.
  10. Remove foil, sprinkle 1 cup shredded cheddar cheese over the shells, and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
  11. Let cool slightly before serving. Garnish with shredded lettuce, chopped tomatoes, and chopped bell peppers.
  12. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

27g

Fat

113g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Pasta Mexican Oven Easy Beginner Cook Dinner Party Holiday Event Stove Top Dietary Low Carb Ground Beef Low In Something Meat Pasta Rice And Grains Manicotti Brunch Superbowl Taste Mood Savory Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexican Stuffed Manicotti Shells?

Mexican Stuffed Manicotti Shells dauert insgesamt etwa 80 Minuten – ungefähr 25 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Mexican Stuffed Manicotti Shells?

Mexican Stuffed Manicotti Shells hat etwa 724.3 Kalorien pro Portion, mit ungefähr 92 g Eiweiß, 12 g Kohlenhydraten und 66 g Fett.

Welche Zutaten brauche ich für Mexican Stuffed Manicotti Shells?

Die wichtigsten Zutaten für Mexican Stuffed Manicotti Shells sind Manicotti, Ground Beef, Onion, Garlic, Dried Oregano, Dried Chili Pepper Flakes. Die vollständige Liste mit Mengenangaben findest du oben.

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