Zutaten für Chile Con Queso Cheeseburger
- Anaheim Chilies
- 1 jalapeño, seeded and minced (optional)
- Extra Virgin Olive Oil
- Garlic Clove
- Tomatoes
- Cumin
- Chili Powder
- Monterey Jack Cheese
- 4 slices cheddar cheese
- Salt & Freshly Ground Black Pepper
- 1 lb ground beef (80/20 blend recommended)
- Kaiser Rolls
- Lettuce Leaf
- 1 medium onion, chopped
- Mayonnaise
- Ketchup
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Zubereitung von Chile Con Queso Cheeseburger
- In a large bowl, gently combine ground beef, 1/2 tsp salt, and 1/4 tsp black pepper. Form into 4 equal-sized patties.
- Heat olive oil in a large skillet over medium-high heat. Add onion and peppers and saute until softened, about 5 minutes.
- Add beef patties to the skillet and cook for 4-5 minutes per side, or until cooked to your desired doneness.
- During the last minute of cooking, top each patty with a slice of cheddar cheese and allow it to melt.
- Toast burger buns lightly.
- Spread chile con queso generously on the bottom buns.
- Place cooked patties on top of the chile con queso.
- Top with jalapenos (optional) and the top bun.
- Serve immediately with tortilla chips for dipping in any remaining chile con queso. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
10g
Fat
80g
Carbs
11g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beef Eggs Dairy Vegetables Mexican Barbecue Easy Holiday Event Cheese Dietary Spicy Sandwiches High Protein Independence Day Ground Beef High In Something Meat Peppers Super Bowl Taste Mood To Go Equipment Grilling 3 Steps Or Less Burgers
