Ingrédients pour Chile Con Queso Cheeseburger
- Anaheim Chilies
- 1 jalapeño, seeded and minced (optional)
- Extra Virgin Olive Oil
- Garlic Clove
- Tomatoes
- Cumin
- Chili Powder
- Monterey Jack Cheese
- 4 slices cheddar cheese
- Salt & Freshly Ground Black Pepper
- 1 lb ground beef (80/20 blend recommended)
- Kaiser Rolls
- Lettuce Leaf
- 1 medium onion, chopped
- Mayonnaise
- Ketchup
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Comment préparer Chile Con Queso Cheeseburger
- In a large bowl, gently combine ground beef, 1/2 tsp salt, and 1/4 tsp black pepper. Form into 4 equal-sized patties.
- Heat olive oil in a large skillet over medium-high heat. Add onion and peppers and saute until softened, about 5 minutes.
- Add beef patties to the skillet and cook for 4-5 minutes per side, or until cooked to your desired doneness.
- During the last minute of cooking, top each patty with a slice of cheddar cheese and allow it to melt.
- Toast burger buns lightly.
- Spread chile con queso generously on the bottom buns.
- Place cooked patties on top of the chile con queso.
- Top with jalapenos (optional) and the top bun.
- Serve immediately with tortilla chips for dipping in any remaining chile con queso. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
10g
Fat
80g
Carbs
11g