Zutaten für Anita's Rice Hot Dish
- 1 lb ground beef
- 2 cups uncooked long-grain rice
- Celery
- Chicken Broth
- 1 medium onion, chopped
- 1/2 cup chopped green bell pepper
- Soy Sauce
- Water Chestnuts
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped cashews (optional)
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Zubereitung von Anita's Rice Hot Dish
- Preheat oven to 350°F (175°C).
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat, breaking up the beef as it cooks.
- Drain off any excess grease.
- In a large bowl, combine the cooked beef and onion with 2 cups uncooked long-grain rice, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, 1 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 cup chopped green bell pepper.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake uncovered for 60-75 minutes, or until the rice is tender and the casserole is heated through.
- Optional: Garnish with 1/2 cup chopped cashews before serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
17g
Fat
26g
Carbs
9g
