Zutaten für Chili Rubbed Baby Back Ribs W Dark Roast Coffee Barbecue Sauce
- Ground Cayenne Pepper
- Dried Chipotle Powder
- 1 teaspoon smoked paprika
- Ground Cumin
- 1/2 teaspoon salt
- Ground Black Pepper
- Dark Beer
- Barbecue Sauce
- Water
- Golden Brown Sugar
- 1 cup ketchup
- Honey
- Coffee
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chili Rubbed Baby Back Ribs W Dark Roast Coffee Barbecue Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Chili Rubbed Baby Back Ribs W Dark Roast Coffee Barbecue Sauce
- **Prepare the Chili Coffee Rub:** In a small bowl, whisk together 2 tablespoons chili powder, 1 tablespoon dark roast coffee grounds, 1 tablespoon brown sugar, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon cumin, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
- **Rub the Ribs:** Generously rub the spice mixture all over the baby back ribs, ensuring even coverage.
- **Reduce the Beer:** In a medium saucepan, gently boil 12 ounces of beer until reduced to approximately 1 cup (about 10-15 minutes).
- **Prepare the Ribs for Cooking:** Place the ribs in a roasting pan or on a large sheet of heavy-duty aluminum foil for grilling.
- **Add Beer and Cover:** Pour the reduced beer around the ribs. Cover the ribs tightly with foil.
- **Preheat Oven/Grill:** Preheat oven to 300°F (150°C) or preheat gas grill to approximately 300-325°F (150-160°C).
- **Oven Cooking:** If using the oven, roast the ribs for 2.5-3 hours, covered. If using a grill, maintain a consistent temperature and cook for 2.5-3 hours, covered.
- **Add Wood Chips (Optional):** If using an outdoor gas grill, add about 1 cup of alder or cherry wood chips to enhance the smoky flavor.
- **Prepare the BBQ Sauce:** In a medium saucepan, combine 1 cup ketchup, 1/2 cup dark roast coffee, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper. Simmer for 10 minutes, stirring occasionally.
- **Uncover and Glaze:** Remove the foil, and brush the ribs generously with the BBQ sauce.
- **Grill (Optional):** If grilling, continue cooking for another 15-20 minutes, basting frequently with the BBQ sauce, until the ribs are tender and caramelized.
- **Oven Finish (Optional):** If using the oven, broil for the last 5 minutes to caramelize the sauce.
- **Serve:** Serve the ribs immediately. Save some sauce for dipping and slathering. Serve with creamy polenta for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
88g
Fat
3g
Carbs
14g
