Zutaten für Chilli And Parmesan Scones
- Self Raising Flour
- 50g cold unsalted butter, cubed
- 1 tsp baking powder
- 50g grated Parmesan cheese
- Salt
- Green Chilies
- Eggs
- 150ml milk
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Zubereitung von Chilli And Parmesan Scones
- Preheat your oven to 220°C (200°C fan/425°F/Gas Mark 7). Line a baking tray with baking paper.
- In a large bowl, sift together the flour, baking powder, and chilli flakes. Add the grated Parmesan cheese and mix well.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles breadcrumbs.
- Stir in the chopped chives.
- In a separate bowl, whisk together the milk and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 2cm thick circle.
- Use a 5cm cutter to cut out scones. Reroll any scraps and cut out more scones.
- Place the scones onto the prepared baking tray.
- Brush the tops of the scones with a little milk and bake for 12-15 minutes, or until golden brown.
- Serve warm with creamy goat cheese and sweet tomato chutney.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
2g
Fat
15g
Carbs
5g
