Chocolate Apricot Bread Pudding Rezept

Indulge in this decadent Chocolate Apricot Bread Pudding, a delightful twist on a classic dessert! Inspired by Sunset Magazine, this recipe features rich, dark chocolate and juicy apricots baked into a creamy custard base. Perfect for a special occasion or a cozy night in.

Vorbereitung 20 Min.
Kochzeit 90 Min.
Kalorien 539.1 kcal
Eiweiß 38g
Bewertung Sei der Erste
Chocolate Apricot Bread Pudding 54

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chocolate Apricot Bread Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Apricot Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chocolate Apricot Bread Pudding

  1. Preheat oven to 350°F (175°C).
  2. Trim crusts from a loaf of bread (about 1 pound) and cut into 3/4-inch thick slices.
  3. Butter an 8-inch square baking pan. Arrange 8-10 bread slices diagonally in the pan, overlapping slightly to fit. Tuck 1 cup chopped dried apricots and 1/2 cup chopped semi-sweet chocolate chips amongst the bread slices. Scatter a few extra pieces of apricots and chocolate on top.
  4. In a medium bowl, whisk together 4 large eggs, 1 cup heavy cream, 1/2 cup granulated sugar, 2 tablespoons orange liqueur or orange juice, and 1 teaspoon vanilla extract until well combined.
  5. Gently pour the custard mixture over the bread, ensuring all slices are soaked. Let it sit for 30-40 minutes, occasionally spooning liquid over dry areas.
  6. Bake for 30-35 minutes, or until the custard is set and a knife inserted into the center comes out clean.
  7. (Optional) For a golden crust, briefly broil the pudding for 3-4 minutes, watching closely to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

75g

Fat

27g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Apricot Bread Pudding?

Chocolate Apricot Bread Pudding dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Apricot Bread Pudding?

Chocolate Apricot Bread Pudding hat etwa 539.1 Kalorien pro Portion, mit ungefähr 38 g Eiweiß, 30 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Chocolate Apricot Bread Pudding?

Die wichtigsten Zutaten für Chocolate Apricot Bread Pudding sind French Bread, Eggs, Half And Half, Sugar, Vanilla, Bittersweet Chocolate. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben