Chocolate Apricot Bread Pudding Recipe

Indulge in this decadent Chocolate Apricot Bread Pudding, a delightful twist on a classic dessert! Inspired by Sunset Magazine, this recipe features rich, dark chocolate and juicy apricots baked into a creamy custard base. Perfect for a special occasion or a cozy night in.

Prep Time 20 mins
Cook Time 90 mins
Calories 539.1 kcal
Protein 38g
Rating Be the first
Chocolate Apricot Bread Pudding 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Apricot Bread Pudding

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How to Make Chocolate Apricot Bread Pudding

  1. Preheat oven to 350°F (175°C).
  2. Trim crusts from a loaf of bread (about 1 pound) and cut into 3/4-inch thick slices.
  3. Butter an 8-inch square baking pan. Arrange 8-10 bread slices diagonally in the pan, overlapping slightly to fit. Tuck 1 cup chopped dried apricots and 1/2 cup chopped semi-sweet chocolate chips amongst the bread slices. Scatter a few extra pieces of apricots and chocolate on top.
  4. In a medium bowl, whisk together 4 large eggs, 1 cup heavy cream, 1/2 cup granulated sugar, 2 tablespoons orange liqueur or orange juice, and 1 teaspoon vanilla extract until well combined.
  5. Gently pour the custard mixture over the bread, ensuring all slices are soaked. Let it sit for 30-40 minutes, occasionally spooning liquid over dry areas.
  6. Bake for 30-35 minutes, or until the custard is set and a knife inserted into the center comes out clean.
  7. (Optional) For a golden crust, briefly broil the pudding for 3-4 minutes, watching closely to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

75g

Fat

27g

Carbs

30g

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Frequently Asked Questions

How long does it take to make Chocolate Apricot Bread Pudding?

Chocolate Apricot Bread Pudding takes about 110 minutes from start to finish — roughly 20 minutes to prepare and 90 minutes to cook.

How many calories are in Chocolate Apricot Bread Pudding?

Chocolate Apricot Bread Pudding has approximately 539.1 calories per serving, with about 38 g protein, 30 g carbohydrates and 17 g fat.

What ingredients do I need for Chocolate Apricot Bread Pudding?

The key ingredients for Chocolate Apricot Bread Pudding are French Bread, Eggs, Half And Half, Sugar, Vanilla, Bittersweet Chocolate. See the full list with measurements above.

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