Zutaten für Chocolate Banana Cake
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 2 large eggs
- 1/2 cup boiling water
- Vanilla Sugar
- 1 cup mashed ripe bananas
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
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Zubereitung von Chocolate Banana Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a food processor, combine all ingredients: mashed bananas, sugar, eggs, oil, cocoa powder, flour, baking soda, baking powder, and salt.
- Process until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar or add your favorite frosting before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
461g
Fat
18g
Carbs
78g
