Zutaten für Chocolate Cheese Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 8 ounces cream cheese, softened
- 1 large egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Chocolate
- Plain Flour
- 1 teaspoon baking powder
- Pecan Nuts
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Zubereitung von Chocolate Cheese Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
- Beat in the egg, milk, and vanilla extract until well combined.
- In a separate bowl, whisk together the melted chocolate, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped nuts (if using).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Decorate with extra chopped nuts.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
41g
Fat
43g
Carbs
8g
