Zutaten für Chocolate Cherry Muffins
- 2 cups all-purpose flour
- Chocolate Chips
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Maraschino Cherry
- ½ cup milk
- ¼ cup vegetable oil
- 1 large egg
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Zubereitung von Chocolate Cherry Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, ½ cup packed brown sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Add 1 cup chopped fresh or frozen cherries and 1 ¾ cups chocolate chips to the dry ingredients. Gently mix to combine.
- In a separate bowl, whisk together ½ cup milk, ¼ cup vegetable oil, and 1 large egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full.
- Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
95g
Fat
31g
Carbs
14g
