Zutaten für Chocolate Chip Cookies 10
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- Unsalted Butter
- 2 large egg yolks
- Vanilla Extract
- 2 cups chocolate chips
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Zubereitung von Chocolate Chip Cookies 10
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt in a medium bowl. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter (softened), ¾ cup granulated sugar, ¾ cup packed light brown sugar until light and fluffy.
- Beat in 2 large egg yolks and 1 teaspoon pure vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Scoop the dough into 1-ounce (about 1 tablespoon) balls, leaving about 1 inch between each cookie on the prepared baking sheets. You should get approximately 36 cookies.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft. Baking time may vary depending on your oven and cookie size.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
54g
Fat
25g
Carbs
6g
