Zutaten für Chocolate Chip Cookies Best Evah
- 1 cup (2 sticks) softened butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 2 cups chocolate chips
- A scoop of vanilla ice cream
- Chocolate jimmies (sprinkles)
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Zubereitung von Chocolate Chip Cookies Best Evah
- Preheat oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 cups chocolate chips.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets or baking sheets lined with silpat mats (silpats help create chewier cookies).
- Bake for 9-11 minutes, or until edges are golden brown.
- Let cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.
- Store in an airtight container.
- **Ice Cream Cookie Upgrade:** Place a scoop of your favorite vanilla ice cream between two cooled cookies. Roll in chocolate jimmies (sprinkles). Enjoy the world's best ice cream cookies ever!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
257g
Fat
179g
Carbs
37g
