Zutaten für Chocolate Chip Orange Oatmeal Cookies
- Old Fashioned Oats
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup packed light brown sugar
- Unsalted Butter
- 1 large egg
- 1 teaspoon vanilla extract
- Orange Zest
- Semi Sweet Chocolate Chips
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Zubereitung von Chocolate Chip Orange Oatmeal Cookies
- Preheat oven to 375°F (190°C). Position oven rack in the middle and line a large baking sheet with parchment paper.
- In a medium bowl, whisk together 2 cups rolled oats, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate large bowl, cream together ¾ cup packed light brown sugar and ½ cup (1 stick) unsalted butter until light and fluffy. Beat in 1 large egg, 1 teaspoon vanilla extract, and the zest of 1 large orange.
- Gradually add the dry ingredients (from step 2) to the wet ingredients (from step 3), mixing until just combined. Be careful not to overmix.
- Stir in 1 cup bittersweet chocolate chips.
- Drop by rounded tablespoons, spacing 1 ½ inches apart, onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
51g
Fat
25g
Carbs
7g