These melt-in-your-mouth molasses cookies are a nostalgic treat, reminiscent of classic ginger snaps! Perfect for Christmas baking, holiday gatherings, or any occasion where you need a crowd-pleasing dessert. These cookies are incredibly soft and chewy, with a delightful molasses flavor that both kids and adults adore. They're easy to make, bake up a ton, and stay fresh for days, making them ideal for busy bakers. Get ready for a cookie fight – they're that good!
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Zubereitung von Old Fashioned Molasses Cookies
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream together 1 cup (2 sticks) softened margarine and 1 ½ cups granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 cup molasses.
In a separate bowl, whisk together 3 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, ½ teaspoon ground cloves, and ½ teaspoon ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Roll dough into 1-inch balls.
Roll balls in ½ cup granulated sugar.
Place balls onto prepared baking sheets, leaving about 2 inches between each cookie. Do not flatten.
Bake for 10-12 minutes, or until edges are lightly browned.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
52g
Fat
9g
Carbs
8g
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Wie lange dauert die Zubereitung von Old Fashioned Molasses Cookies?
Old Fashioned Molasses Cookies dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.
Wie viele Kalorien hat Old Fashioned Molasses Cookies?
Old Fashioned Molasses Cookies hat etwa 182.8 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 8 g Kohlenhydraten und 13 g Fett.
Welche Zutaten brauche ich für Old Fashioned Molasses Cookies?
Die wichtigsten Zutaten für Old Fashioned Molasses Cookies sind Margarine, Sugar, Eggs, Molasses, Flour, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.
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