Zutaten für Chocolate Chip Streusel Cake
- 1 cup all-purpose flour
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- Butter
- Semi Sweet Chocolate Chips
- Yellow Cake Mix
- 3 large eggs
- 1 cup water
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Zubereitung von Chocolate Chip Streusel Cake
- Preheat oven to 350°F (175°C).
- Generously grease and flour a 12-cup bundt cake pan.
- In a medium bowl, combine 1 cup all-purpose flour, ½ cup packed brown sugar, 1 teaspoon ground cinnamon, and ¼ cup (½ stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
- Stir in ½ cup chocolate chips.
- Set aside.
- In a large bowl, combine one 15.25-ounce box of your favorite chocolate cake mix, 3 large eggs, 1 cup water, and ½ cup (1 stick) unsalted butter, softened.
- Beat on low speed with an electric mixer until just moistened, scraping down the sides of the bowl as needed.
- Increase speed to medium and beat for 3 minutes, scraping the bowl frequently. Do not overmix!
- Pour half of the batter into the prepared bundt pan.
- Sprinkle evenly with the reserved streusel topping.
- Pour the remaining batter over the streusel topping.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 20 minutes.
- Invert the cake onto a wire rack to cool completely.
- Once completely cool, dust with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
209 g
Sugar
1924g
Fat
666g
Carbs
252g
