Zutaten für Chocolate Chocolate Cherry Pound Cake
- Dried Tart Cherries
- Dark Cocoa
- Unbleached All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Unsalted Butter
- Granulated Sugar
- 4 large eggs
- 1 cup buttermilk
- Semi Sweet Chocolate Chips
- Heavy Cream
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Zubereitung von Chocolate Chocolate Cherry Pound Cake
- Cover 1 cup dried cherries with 1 cup warm water and let sit for at least 30 minutes to plump.
- Preheat oven to 325°F (160°C).
- Grease and flour a 12-cup bundt pan.
- In a medium bowl, whisk together 1 cup unsweetened cocoa powder, 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar using a stand mixer on low speed for 1-2 minutes.
- Increase mixer speed to medium and beat for another 5 minutes until light and fluffy.
- Add 4 large eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients and 1 cup buttermilk, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
- Drain the plumped cherries and reserve 8 for garnish. Add the remaining cherries to the batter.
- Stir in 1 cup semi-sweet chocolate chips using a rubber spatula.
- Pour batter into the prepared bundt pan and spread evenly.
- Bake for 1 hour 15 minutes to 1 hour 30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 1 hour before inverting onto a wire rack to cool completely.
- **Prepare the Chocolate Glaze:** In a medium saucepan, heat 1 cup heavy cream over medium heat. Bring just to a simmer, then remove from heat.
- Add 8 ounces semi-sweet chocolate chips to the hot cream and whisk until smooth and melted.
- Let the glaze cool slightly before drizzling over the cooled cake, allowing it to run down the sides.
- Garnish with the reserved cherries and serve. Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
169g
Fat
68g
Carbs
18g
