Apricot Bread Pudding Rezept

Elevate your taste buds with this irresistible Apricot Bread Pudding! Sun-dried apricots and a warm whisper of cardamom transform a classic comfort food into a truly special dessert. Perfectly moist and studded with sweet-tart apricots, this bread pudding is the ultimate cozy treat for any occasion. Get the recipe now!

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 352.8 kcal
Eiweiß 23g
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Apricot Bread Pudding 216

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Zutaten für Apricot Bread Pudding

  • 4 large eggs
  • 2 cups milk
  • 1/2 cup granulated sugar, plus 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 4 cups cubed stale bread
  • 1 cup chopped dried apricots
  • 1/2 cup currants
  • 1/2 teaspoon ground cardamom
  • 2 tablespoons butter or margarine
  • maple syrup, if desired

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Zubereitung von Apricot Bread Pudding

  1. Preheat oven to 325°F (160°C). Grease a 2-quart rectangular baking dish.
  2. In a medium bowl, whisk together 4 large eggs, 2 cups milk, ½ cup granulated sugar, and 1 teaspoon vanilla extract.
  3. In a large bowl, combine 4 cups cubed stale bread, 1 cup chopped dried apricots, and ½ cup currants.
  4. Pour the milk mixture evenly over the bread mixture. Gently press down on the bread with a spoon to ensure it absorbs the custard.
  5. In a small bowl, combine 2 tablespoons granulated sugar and ½ teaspoon ground cardamom.
  6. Sprinkle the sugar-cardamom mixture evenly over the top of the bread pudding.
  7. Dot the top with 2 tablespoons of butter or margarine.
  8. Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cool slightly before serving warm. Drizzle with maple syrup, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

121g

Fat

28g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Eggs Dairy Fruit Oven Easy Beginner Cook Potluck Dinner Party Holiday Event Romantic Puddings And Mousses Eggs Dietary Low Sodium Comfort Food Inexpensive Low In Something Taste Mood To Go Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Bread Pudding?

Apricot Bread Pudding dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Bread Pudding?

Apricot Bread Pudding hat etwa 352.8 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 17 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Apricot Bread Pudding?

Die wichtigsten Zutaten für Apricot Bread Pudding sind Eggs, Milk, Sugar, Vanilla, Dry Bread, Dried Apricot Halves. Die vollständige Liste mit Mengenangaben findest du oben.

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