Zutaten für Chocolate Chunk Blondies
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- 2 large eggs
- 1 tablespoon bourbon
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- Semisweet Chocolate
- Macadamia Nuts
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Zubereitung von Chocolate Chunk Blondies
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 tablespoon bourbon and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in 2 cups semi-sweet chocolate chunks and ½ cup chopped walnuts (or pecans).
- Spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs attached.
- Let cool completely in the pan before cutting into 24 bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
36g
Fat
41g
Carbs
6g
