Zutaten für Chocolate Coffee Cookies
- Brown Sugar
- White Sugar
- 1 cup (2 sticks) unsalted butter
- Crisco Shortening
- 1 teaspoon maple extract (or 1 ½ teaspoons vanilla extract)
- 1 large egg
- Flour
- Instant Coffee Granules
- Baking Soda
- Salt
- Semi Sweet Chocolate Chips
- Walnuts
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Zubereitung von Chocolate Coffee Cookies
- Preheat oven to 350°F (175°C).
- Position oven rack to the second-lowest position.
- Lightly grease or line a large baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ½ cup vegetable shortening, ¾ cup packed light brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon maple extract (or 1 ½ teaspoons vanilla extract).
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, ¾ teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, and ½ cup unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, beating until just combined. Be careful not to overmix.
- Stir in 1 cup semi-sweet chocolate chips and ½ cup chopped walnuts (or your favorite nuts).
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 8-10 minutes, or until edges are set and centers are still slightly soft. (Start checking at 8 minutes.)
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
47g
Fat
19g
Carbs
6g
