Zutaten für Chocolate Cookies Spritz Cookie Press Style
- 125g softened butter
- 150g granulated sugar
- 1 large egg
- Milk
- Vanilla Extract
- Pinch of salt
- Cocoa Powder
- 175g all-purpose flour
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Zubereitung von Chocolate Cookies Spritz Cookie Press Style
- Preheat your oven to 190°C (375°F). Line baking sheets with parchment paper.
- In a large bowl, cream together 125g softened butter and 150g granulated sugar until light and fluffy. Use an electric mixer for best results.
- Beat in 1 large egg, 1 teaspoon vanilla extract, and a pinch of salt until well combined.
- Gently fold in 175g all-purpose flour and 50g unsweetened cocoa powder using a spoon or spatula until just combined. Be careful not to overmix.
- Pack the cookie dough into your cookie press, following the manufacturer's instructions.
- Press cookies onto the prepared baking sheets, spacing them about 2cm (¾ inch) apart. Experiment with different shapes!
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep a close eye on them as oven temperatures can vary.
- Carefully transfer the cookies to a wire rack to cool completely. Let them cool completely before handling to prevent breakage.
- Once cooled, decorate with sprinkles, chocolate shavings, or enjoy them plain!
- Store your delicious cookies in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
33g
Fat
25g
Carbs
6g