Chocolate Covered Caramels Rezept

Indulge in the irresistible combination of creamy caramels and rich chocolate with this easy-to-follow recipe! Perfect for a fun family activity, these delightful treats offer endless topping possibilities. Our favorite? The s'mores-inspired decoration! Using dark chocolate (for a less sweet, sophisticated touch) and your choice of chocolate wafers, these homemade caramels are a sweet treat that's sure to impress. Get ready for a delicious adventure!

Vorbereitung 10 Min.

Kochzeit 21 Min.

Kalorien 65.7 kcal

Eiweiß 1g

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Zutaten für Chocolate Covered Caramels

1 (14 ounce) package vanilla caramels
1 (12 ounce) package chocolate wafers
candy sprinkles, for topping (as needed)
crushed peanuts, for topping (as needed)
miniature marshmallows, for topping (as needed)
graham cracker crumbs, for topping (as needed)
raisins, for topping (as needed)
1 tablespoon water
1 teaspoon vegetable oil or shortening
shredded coconut, for topping (as needed)
crushed candy canes, for topping (as needed)
sea salt, for topping (as needed)
chocolate shavings, for topping (as needed)

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Zubereitung von Chocolate Covered Caramels

Unwrap caramels and place them in a microwave-safe bowl.
Microwave in 30-second intervals, stirring after each, until the caramels are completely melted and smooth. This should take around 1-2 minutes.
Line a baking sheet with parchment paper. Using a spoon or piping bag, dollop spoonfuls of melted caramel onto the prepared baking sheet, leaving some space between each.
Refrigerate the caramels for at least 15 minutes, or until they are firm.
While the caramels are chilling, melt your chosen chocolate wafers according to package directions (either in a double boiler or microwave).
Once the caramels are firm, dip each one into the melted chocolate, ensuring they are fully coated.
Place the chocolate-covered caramels back onto the parchment-lined baking sheet.
Immediately decorate with your favorite toppings (graham cracker crumbs, mini marshmallows, chocolate shavings – get creative!).
Refrigerate for another 10-15 minutes to allow the chocolate to set completely.
Enjoy your delicious homemade chocolate-covered caramels!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

33g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Covered Caramels?

Chocolate Covered Caramels dauert insgesamt etwa 31 Minuten – ungefähr 10 Minuten Vorbereitung und 21 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Covered Caramels?

Chocolate Covered Caramels hat etwa 65.7 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 4 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Chocolate Covered Caramels?

Die wichtigsten Zutaten für Chocolate Covered Caramels sind Vanilla Caramels, Chocolate Wafers, Candy Sprinkles, Peanuts, Miniature Marshmallow, Graham Wafer Crumbs. Die vollständige Liste mit Mengenangaben findest du oben.