Chocolate Covered Caramels Receta

Indulge in the irresistible combination of creamy caramels and rich chocolate with this easy-to-follow recipe! Perfect for a fun family activity, these delightful treats offer endless topping possibilities. Our favorite? The s'mores-inspired decoration! Using dark chocolate (for a less sweet, sophisticated touch) and your choice of chocolate wafers, these homemade caramels are a sweet treat that's sure to impress. Get ready for a delicious adventure!

Preparación 10 min

Cocción 21 min

Calorías 65.7 kcal

Proteína 1g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Covered Caramels

1 (14 ounce) package vanilla caramels
1 (12 ounce) package chocolate wafers
candy sprinkles, for topping (as needed)
crushed peanuts, for topping (as needed)
miniature marshmallows, for topping (as needed)
graham cracker crumbs, for topping (as needed)
raisins, for topping (as needed)
1 tablespoon water
1 teaspoon vegetable oil or shortening
shredded coconut, for topping (as needed)
crushed candy canes, for topping (as needed)
sea salt, for topping (as needed)
chocolate shavings, for topping (as needed)

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Cómo preparar Chocolate Covered Caramels

Unwrap caramels and place them in a microwave-safe bowl.
Microwave in 30-second intervals, stirring after each, until the caramels are completely melted and smooth. This should take around 1-2 minutes.
Line a baking sheet with parchment paper. Using a spoon or piping bag, dollop spoonfuls of melted caramel onto the prepared baking sheet, leaving some space between each.
Refrigerate the caramels for at least 15 minutes, or until they are firm.
While the caramels are chilling, melt your chosen chocolate wafers according to package directions (either in a double boiler or microwave).
Once the caramels are firm, dip each one into the melted chocolate, ensuring they are fully coated.
Place the chocolate-covered caramels back onto the parchment-lined baking sheet.
Immediately decorate with your favorite toppings (graham cracker crumbs, mini marshmallows, chocolate shavings – get creative!).
Refrigerate for another 10-15 minutes to allow the chocolate to set completely.
Enjoy your delicious homemade chocolate-covered caramels!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

33g

Fat

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Covered Caramels?

Chocolate Covered Caramels tarda unos 31 minutos de principio a fin: aproximadamente 10 minutos de preparación y 21 minutos de cocción.

¿Cuántas calorías tiene Chocolate Covered Caramels?

Chocolate Covered Caramels tiene aproximadamente 65.7 calorías por ración, con unos 1 g de proteína, 4 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Chocolate Covered Caramels?

Los ingredientes principales de Chocolate Covered Caramels son Vanilla Caramels, Chocolate Wafers, Candy Sprinkles, Peanuts, Miniature Marshmallow, Graham Wafer Crumbs. Consulta la lista completa con cantidades más arriba.