Chocolate Covered Caramels Receita

Indulge in the irresistible combination of creamy caramels and rich chocolate with this easy-to-follow recipe! Perfect for a fun family activity, these delightful treats offer endless topping possibilities. Our favorite? The s'mores-inspired decoration! Using dark chocolate (for a less sweet, sophisticated touch) and your choice of chocolate wafers, these homemade caramels are a sweet treat that's sure to impress. Get ready for a delicious adventure!

Preparo 10 min

Cozimento 21 min

Calorias 65.7 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Covered Caramels

1 (14 ounce) package vanilla caramels
1 (12 ounce) package chocolate wafers
candy sprinkles, for topping (as needed)
crushed peanuts, for topping (as needed)
miniature marshmallows, for topping (as needed)
graham cracker crumbs, for topping (as needed)
raisins, for topping (as needed)
1 tablespoon water
1 teaspoon vegetable oil or shortening
shredded coconut, for topping (as needed)
crushed candy canes, for topping (as needed)
sea salt, for topping (as needed)
chocolate shavings, for topping (as needed)

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Como fazer Chocolate Covered Caramels

Unwrap caramels and place them in a microwave-safe bowl.
Microwave in 30-second intervals, stirring after each, until the caramels are completely melted and smooth. This should take around 1-2 minutes.
Line a baking sheet with parchment paper. Using a spoon or piping bag, dollop spoonfuls of melted caramel onto the prepared baking sheet, leaving some space between each.
Refrigerate the caramels for at least 15 minutes, or until they are firm.
While the caramels are chilling, melt your chosen chocolate wafers according to package directions (either in a double boiler or microwave).
Once the caramels are firm, dip each one into the melted chocolate, ensuring they are fully coated.
Place the chocolate-covered caramels back onto the parchment-lined baking sheet.
Immediately decorate with your favorite toppings (graham cracker crumbs, mini marshmallows, chocolate shavings – get creative!).
Refrigerate for another 10-15 minutes to allow the chocolate to set completely.
Enjoy your delicious homemade chocolate-covered caramels!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

33g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts Salmon Recipes American Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

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Perguntas frequentes

Quanto tempo leva para fazer Chocolate Covered Caramels?

Chocolate Covered Caramels leva cerca de 31 minutos do início ao fim — aproximadamente 10 minutos de preparo e 21 minutos de cozimento.

Quantas calorias tem Chocolate Covered Caramels?

Chocolate Covered Caramels tem aproximadamente 65.7 calorias por porção, com cerca de 1 g de proteína, 4 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Chocolate Covered Caramels?

Os principais ingredientes de Chocolate Covered Caramels são Vanilla Caramels, Chocolate Wafers, Candy Sprinkles, Peanuts, Miniature Marshmallow, Graham Wafer Crumbs. Veja a lista completa com as medidas acima.